It’s no secret Marlborough is the world’s epicenter of Sauvignon Blanc production. Sure, it’s made all over the planet, but never has a grape variety so wholly embraced a specific terroir—and vice versa—as Sauvignon Blanc does on the northeastern edge of New Zealand’s South Island. A combination of rugged mountains, cooling sea breezes, brilliant sunshine and crystal blue inlets makes Marlborough unlike any other wine region on earth.